The Mediterranean Pizza Recipe
Marinara sauce, mozzarella, kalamata olives, artichokes, and feta cheese.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Layer the Cheese
Sprinkle half of the shredded mozzarella cheese over the sauce.
- 5
Top with Toppings
Distribute the sliced kalamata olives, quartered artichokes, and crumbled feta cheese evenly on top of the pizza.
- 6
Finish with Mozzarella
Add the remaining mozzarella cheese on top of the toppings.
- 7
Season
Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper to taste.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.