The Las Cruces Pizza Recipe
Recipe information
Make The Las Cruces Pizza in just 30m. Marinara sauce, mozzarella, pepperoni, fresh hatch green chile.
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Ingredients
Pizza Ingredients
Cooking Instructions
1. Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
2. Prepare the Dough
On a floured surface, roll out the pizza dough into a round shape, about 12 inches in diameter. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
3. Add Sauce and Toppings
Spread the marinara sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce, then layer the pepperoni slices and diced hatch green chile on top.
4. Season the Pizza
Drizzle the olive oil over the toppings and season with salt, black pepper, and dried oregano.
5. Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
6. Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy your Las Cruces Pizza!
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