The Blanco Pizza Recipe
Alfredo sauce, mozzarella, woodfire chicken, spinach, and red onion.
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Ingredients
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Pizza Ingredients
Method
Preparation Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C) for optimal pizza cooking.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 3
Assemble the Pizza
Transfer the rolled dough onto a pizza stone or baking sheet. Brush the dough lightly with olive oil.
- 4
Add Alfredo Sauce
Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
- 5
Add Toppings
Layer the shredded woodfire chicken, fresh spinach, mozzarella cheese, and sliced red onion on top of the sauce.
- 6
Season
Sprinkle salt and black pepper over the toppings to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.