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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- 2
Season the Meat
Add the taco seasoning to the cooked beef, along with 1/4 cup of water. Stir well and let it simmer for 5 minutes, allowing the flavors to meld.
- 3
Prepare Taco Shells
While the meat is cooking, warm the taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, sliced avocado, and hot sauce to taste.
- 5
Serve
Serve the tacos immediately and enjoy!