Smoked Gouda Grits Recipe

Time35m

Serves4

Make Smoked Gouda Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grits
In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
2
Slowly whisk in the stone-ground grits, stirring constantly to avoid lumps. Reduce the heat to low and cover the saucepan. Let the grits cook for about 20-25 minutes, stirring occasionally.
3
Add Milk and Cheese
Once the grits are thick and creamy, stir in 1 cup of milk, 2 tablespoons of butter, and 1 cup of smoked Gouda cheese. Mix until the cheese has melted and the grits are smooth.
4
Season with black pepper to taste, and adjust salt if necessary. Serve hot as a delicious side dish.