Seasonal Cheese Cake Recipe
Make Seasonal Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Preparation Steps
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth. Add in the sour cream and vanilla extract, mixing until combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 3
Bake the cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly.
- 4
Cool and chill
Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Then, refrigerate for at least 4 hours, or overnight for best results.
- 5
Add topping and serve
Once chilled, top the cheesecake with your choice of seasonal fruits. Slice and serve chilled.