Salsas To Go Recipe

Time30m

Serves8

Make Salsas To Go Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Ingredients
Finely chop the tomatoes, onion, jalapeño, and garlic cloves. Roughly chop the cilantro.
2
Mix Ingredients
In a large bowl, combine the chopped tomatoes, onion, cilantro, jalapeño, and garlic.
3
Season
Add lime juice, olive oil, salt, and black pepper to the bowl. Stir well until all ingredients are mixed thoroughly.
4
Taste and Adjust
Taste the salsa and adjust seasoning if necessary, adding more salt, lime juice, or jalapeño to taste.
5
Serve or Store
Serve immediately with chips or store in an airtight container in the refrigerator for up to 3 days.