Rosin Shrimp & Grits Recipe
Make Rosin Shrimp & Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp and Grits Ingredients
Method
Cooking Directions
- 1
Prepare the Grits
In a medium saucepan, bring chicken broth to a boil. Slowly whisk in the grits, reduce heat to low, and stir occasionally. Cook for about 20-25 minutes until the grits are thick and creamy.
- 2
Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add the shrimp, paprika, cayenne pepper, salt, and black pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
- 3
- 4
Serve
Spoon the creamy grits into bowls and top with the garlic shrimp. Garnish with chopped green onions and serve hot.