Pesto & Olive Oil Recipe
Make Pesto & Olive Oil Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pesto Ingredients
Method
Pesto Preparation
- 1
Blend the Ingredients
In a food processor, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until the mixture is finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly pour in the olive oil until the pesto reaches your desired consistency.
- 3
Season
Add salt and black pepper to taste. Blend again to combine.
- 4
Serve or Store
Use immediately or store in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.