Ora Lee's Breakfast Special Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, add olive oil. Once heated, add the diced onion and bell pepper. Sauté for about 5 minutes until softened.

2. 2

   Whisk the Eggs

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 3-4 minutes, gently stirring occasionally, until the eggs begin to set.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese on top of the egg mixture. Cover the skillet with a lid and allow it to cook for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.

5. 5

   Serve

   Garnish with fresh parsley and serve with whole grain toast on the side.