Nothing But The Greek Pizza Recipe
Marinara sauce, mozzarella, spinach, sun-dried tomatoes, kalamata olives, red onions, pepperoncini, and feta cheese.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
- 3
Spread Marinara Sauce
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Add Cheese and Vegetables
Sprinkle half of the shredded mozzarella cheese over the sauce. Then layer the fresh spinach, sun-dried tomatoes, kalamata olives, red onion, and pepperoncini on top.
- 5
Finish with More Cheese
Sprinkle the remaining mozzarella cheese and crumbled feta cheese evenly over the toppings.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the top of the pizza and season with salt and black pepper to taste.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 8
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve warm.