Mediterranean Pasta Recipe
Penne pasta mixed with olive oil, kalamata olives, artichokes, garlic, and wild mushrooms, topped with a slice of garlic bread | Add our woodfire chicken or breaded chicken for $6.00.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced wild mushrooms and cook until they are tender.
- 3
Combine Ingredients
Add the kalamata olives and artichoke hearts to the skillet. Stir to combine and cook for an additional 2-3 minutes.
- 4
Mix Pasta and Sauce
Add the cooked penne pasta to the skillet. Toss everything together, seasoning with salt and black pepper. Cook for another 2 minutes to heat through.
- 5
Serve
Serve the pasta warm, topped with grated Parmesan cheese and a slice of garlic bread on the side.