Meatball Fanatic Calzone Recipe
Stuffed with mozzarella and meatballs. Served with a side of marinara sauce.
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to form a large circle.
- 2
Fill the Calzone
On one half of the dough, layer the cooked meatballs, mozzarella cheese, and sprinkle with Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
- 3
Seal the Calzone
Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
- 4
Bake the Calzone
Brush the top of the calzone with olive oil and cut a few small slits in the top to allow steam to escape. Place on a baking sheet and bake for 15-20 minutes or until golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve with a side of marinara sauce for dipping.