Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and cut them into evenly sized chunks.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with cold water. Add 1 tsp of salt and bring to a boil over medium-high heat. Boil for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
3
Drain and Mash
Once cooked, drain the potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes to your desired consistency.
4
Add Butter and Milk
Add the butter and milk to the mashed potatoes. Stir until the butter is melted and the mixture is creamy. Adjust the milk to achieve your preferred consistency.
5
Season
Season with salt, black pepper, and garlic powder. Stir until well combined. Taste and adjust seasoning as necessary.
6
Garnish and Serve
If desired, sprinkle chopped chives on top of the mashed potatoes before serving.