Kushberry Jam – Infused With 50mg Delta 8 Recipe

Time30m

Serves8

Make Kushberry Jam – Infused With 50mg Delta 8 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Berries
Wash the fresh Kushberry berries thoroughly under cold water. Remove any stems or leaves.
2
Cook the Jam Base
In a large saucepan, combine the washed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
3
Add Pectin
Once boiling, add the pectin to the mixture, stirring continuously. Return to a full rolling boil for 1-2 minutes to ensure the pectin activates.
4
Infuse with Delta 8
Remove the saucepan from heat and let it cool slightly. Stir in the Delta 8 tincture, ensuring it is evenly distributed throughout the jam.
5
Jar the Jam
Pour the jam into sterilized jars while hot, leaving a little space at the top. Seal the jars tightly with lids.
6
Cool and Store
Let the jars cool at room temperature. Once cooled, store them in the refrigerator. The jam will thicken as it cools.