Fried Mushrooms Recipe
Soft battered mushroom caps served with cheese dip
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Ingredients
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Fried Mushrooms
Method
Cooking Instructions
- 1
Prepare the Cheese Dip
In a saucepan, combine cheddar cheese, cream cheese, garlic powder, and milk over low heat. Stir continuously until melted and smooth. Set aside.
- 2
Prepare the Battering Mixture
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add water and stir until you achieve a smooth batter.
- 3
Fry the Mushrooms
Heat oil in a deep frying pan over medium heat. Dip each mushroom cap into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown. Remove and drain on paper towels.
- 4
Serve
Arrange the fried mushrooms on a plate and serve hot with the cheese dip.