French Fries Recipe
Make French Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the proper temperature.
- 4
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil. Fry them in batches for about 5-6 minutes or until they are golden brown and crispy.
- 5
Drain and Season
Using a slotted spoon, remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt and black pepper to taste.
- 6
Serve
Serve the French fries hot with your favorite dipping sauces.