Fish & Chips Recipe

Time1h

Serves4

Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Peel the potatoes and cut them into thick strips. Rinse in cold water and soak for at least 30 minutes to remove excess starch.
2
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water while whisking until smooth.
3
Fry the Chips
Heat vegetable oil in a deep fryer or large pot to 325°F (160°C). Drain the soaked potatoes and pat them dry with a towel. Fry the potato strips in batches for about 5-6 minutes or until lightly golden. Remove and drain on paper towels.
4
Fry the Fish
Increase the oil temperature to 375°F (190°C). Dip the cod fillets into the batter, allowing excess to drip off. Fry the fillets in batches for about 4-5 minutes or until golden brown and cooked through. Drain on paper towels.
5
Serve
Serve the hot fish and chips with a sprinkle of salt and your favorite dipping sauce.