Fettuccine Alfredo Recipe
Fettuccine pasta mixed with alfredo sauce, topped with a slice of garlic bread | Add our woodfire chicken or breaded chicken for $6.00, or add hatch green chile for $0.75.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth.
- 4
Mix Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.
- 5
Serve
Serve the fettuccine Alfredo hot, topped with additional grated Parmesan cheese and a slice of garlic bread on the side. Add cooked chicken or hatch green chile on top if desired.