Danq Chicken Biscuit Recipe
Make Danq Chicken Biscuit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Biscuit Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and honey. Bake in the preheated oven for 25-30 minutes, or until cooked through and juices run clear. Let rest before shredding.
- 2
Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut the cold butter into the flour mixture until it resembles coarse crumbs. Stir in the buttermilk until just combined.
- 3
Shape and Bake the Biscuits
Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place on a baking sheet and brush the tops with beaten egg. Bake for 15-20 minutes until golden brown.
- 4
Assemble the DANQ Chicken Biscuit
Slice the biscuits in half, place a generous portion of shredded chicken in between, and drizzle with additional honey if desired. Serve warm.