Create Your Own Calzone Recipe
One sauce, one cheese, three fillings | Additional fillings $0.75 each.
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare Dough
On a floured surface, roll out the pizza dough into a large circle, about 12 inches in diameter.
- 3
Add Sauce and Cheese
Spread 1/2 cup of pizza sauce on one half of the dough circle, leaving about an inch from the edge. Sprinkle 1 cup of shredded mozzarella cheese over the sauce.
- 4
Add Fillings
Add your choice of three fillings from the options provided; spread them evenly over the cheese.
- 5
Season and Fold
Sprinkle with Italian seasoning, salt, and black pepper. Fold the other half of the dough over the fillings to create a half-moon shape. Pinch the edges to seal tightly.
- 6
- 7
Bake
Place the calzone on a baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 8
Cool and Serve
Remove from the oven, let cool for a few minutes, then slice and serve with additional pizza sauce for dipping.