Cracked Pepper Bacon Biscuit Recipe
Make Cracked Pepper Bacon Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, and cracked black pepper.
- 3
Cut in Butter
Add the unsalted butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk and Bacon
Stir in the milk and crumbled bacon until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a 1-inch thick rectangle. Cut into rounds using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving.