Country Fried Steak Recipe

Country Fried Steak Directions

1. 1

   Prepare the Coating

   In a shallow dish, combine flour, baking powder, salt, black pepper, and garlic powder. Mix well.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the milk and eggs until well combined.

3. 3

   Dredge the Steak

   Dip each cube steak into the egg mixture, allowing excess to drip off, then dredge in the flour mixture until fully coated. Shake off any excess flour.

4. 4

   Fry the Steak

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated steaks to the skillet. Fry each side for about 4-5 minutes or until golden brown and cooked through.

5. 5

   Drain and Serve

   Remove the steaks from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot, with gravy if desired.