Jul 17 2026
Restaurants›Zeffiro's Pizzeria Downtown›Coconut Ceviche Recipe

Coconut Ceviche Recipe

Inspired by Zeffiro's Pizzeria Downtown
Time45m
Serves4

Shrimp battered shrimp with avocado and chips

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Ingredients

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Coconut Ceviche Ingredients

Method

Preparation Instructions

  1. 1

    Marinate the Shrimp

    In a glass bowl, combine the shrimp, lime juice, coconut milk, salt, and black pepper. Ensure the shrimp is fully submerged. Cover and refrigerate for at least 30 minutes, or until the shrimp turns pink and opaque.

  2. 2

    Mix the Ceviche

    After marinating, add the red onion, tomato, cilantro, and diced avocado to the bowl. Gently fold to combine all the ingredients.

  3. 3

    Serve

    Spoon the coconut ceviche into serving bowls and garnish with extra cilantro if desired. Serve with tortilla chips on the side.

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