Chocolate Lava Brownie Cake Recipe
Make Chocolate Lava Brownie Cake Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Melt Chocolate and Butter
In a medium saucepan over low heat, melt the unsalted butter and semisweet chocolate chips together, stirring until smooth. Remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
In a large bowl, combine the granulated sugar and brown sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir until well combined.
- 5
Add Dry Ingredients
Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined.
- 6
Bake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the edges are set but the center is still soft.
- 7