Name: Zeffiro's Pizzeria Downtowns Chicken Philly Skillet Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Chicken breasts, diced; 1 cup Bell peppers, sliced (red and green); 1 cup Onion, sliced; 2 tsp Garlic, minced; 8 oz Cream cheese; 1 cup Shredded provolone cheese; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Italian seasoning

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large skillet, heat olive oil over medium heat. Add diced chicken breasts and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Prepare the Chicken

Add the sliced bell peppers, onion, and minced garlic to the skillet. Sauté for an additional 5 minutes, or until the vegetables are tender.

Sauté the Vegetables

Reduce heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and evenly coats the chicken and vegetables.

Add Cream Cheese

Sprinkle the shredded provolone cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese is melted.

Finish with Cheese

Once the cheese is melted, remove from heat and serve warm. Enjoy your Chicken Philly Skillet!

Serve

Chicken breasts, diced

Bell peppers, sliced (red and green)

Onion, sliced

Garlic, minced

Cream cheese

Shredded provolone cheese

Olive oil

Salt

Black pepper

Italian seasoning