Chicken Fingers Recipe

Chicken Fingers Directions

1. 1

   Prepare Chicken

   Cut the chicken breast into thin strips, about 1 inch wide.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first, beaten eggs in the second, and mix together bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in the third.

3. 3

   Coat Chicken Strips

   Dredge each chicken strip in flour, shaking off excess, then dip in the egg, and finally coat in the breadcrumb mixture. Ensure each piece is well-coated.

4. 4

   Heat Oil

   In a large skillet, heat olive oil over medium heat until hot.

5. 5

   Cook Chicken Fingers

   Add the coated chicken strips to the skillet in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove chicken fingers from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.