Cheesecake Recipe
Rich and creamy cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- 2
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until well combined. Add the sour cream and vanilla extract, mixing until incorporated. Add the eggs one at a time, mixing on low speed until just combined. Be careful not to overmix.
- 3
Combine and bake
Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and chill
Remove the cheesecake from the oven and let it cool at room temperature for about an hour. Once cool, refrigerate for at least 4 hours or overnight before serving.