Cajun Woodfire Chicken Alfredo Recipe
5 oz. woodfire chicken served over fettuccine pasta, mixed with cajun alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cajun Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
- 3
Add Seasonings
Stir in the Cajun seasoning, salt, and black pepper. Allow the sauce to simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
- 4
Incorporate Parmesan
Gradually whisk in the grated Parmesan cheese until melted and smooth. Adjust seasoning if necessary.
- 5
Combine Pasta and Chicken
Add the cooked fettuccine to the sauce, tossing to coat evenly. Slice the woodfire grilled chicken and place on top of the pasta.
- 6
Garnish and Serve
Sprinkle with chopped parsley before serving. Enjoy your Cajun Woodfire Chicken Alfredo!