Cajun Shrimp Alfredo Recipe
Recipe information
Make Cajun Shrimp Alfredo in just 30m. 6 jumbo pan seared shrimp served over fettuccine pasta, mixed with cajun alfredo sauce.
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Ingredients
Cajun Shrimp Alfredo Ingredients
Cooking Directions
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with Cajun seasoning, salt, and pepper. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they are pink and cooked through. Remove from the skillet and set aside.
3. Make the Alfredo Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Add additional Cajun seasoning, salt, and pepper to taste.
4. Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
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