Buffalo Chicken Ranch Sub Recipe
Wood-fire buffalo chicken ranch, mozzarella, and red onions topped with romaine lettuce, drizzled with caesar dressing. Served in a 8" toasted hoagie bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook Chicken
Preheat your grill or wood-fire oven. Season the chicken breasts and cook until fully cooked through, approximately 6-7 minutes per side. Let them cool, then shred the chicken.
- 2
Prepare Buffalo Chicken
In a bowl, combine shredded chicken with buffalo sauce until well coated.
- 3
Toast Hoagie Buns
Slice the hoagie buns in half and toast them on the grill or in the oven until golden brown.
- 4
Assemble the Sub
On the bottom half of each toasted hoagie bun, layer the buffalo chicken mixture, followed by mozzarella cheese, red onions, and romaine lettuce.
- 5
Add Dressing
Drizzle caesar dressing over the toppings as desired and place the top half of the bun on.
- 6
Serve
Cut the sub in half if desired and serve immediately.