Black & Blue Spinach Salad Recipe

Cooking and Assembly Directions

1. 1

   Prepare the Steak

   Season the flat iron steak with salt and black pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

2. 2

   Sauté the Onions and Mushrooms

   In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until translucent. Add the wild mushrooms and sauté until they are tender and browned. Season with salt and black pepper.

3. 3

   Assemble the Salad

   In a large bowl, combine the baby spinach, walnuts, and feta cheese. Top the salad with the sautéed onions and mushrooms.

4. 4

   Serve

   Slice the rested steak and place it on top of the salad. Serve with your favorite blue cheese dressing on the side.