Arugula Prosciutto Pizza Recipe

Time30m

Serves2

Your choice of marinara or basil pesto base, topped with mozzarella, cherry tomatoes, prosciutto, and arugula.

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Ingredients

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1
Prepare the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2
Roll out the Dough
On a floured surface, roll out the pizza dough into a round shape about 12 inches in diameter.
3
Add the Sauce
Spread the marinara sauce or basil pesto evenly over the rolled-out pizza dough.
4
Add Toppings
Sprinkle the mozzarella cheese over the sauce, then add halved cherry tomatoes and slices of prosciutto on top.
5
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6
Add Arugula
Once the pizza is out of the oven, top it with fresh arugula, a drizzle of olive oil, and season with salt and black pepper to taste.
7
Slice and Serve
Slice the pizza into wedges and serve hot.