Apple Pecan Salad Recipe

Time15m

Serves4

Romaine and arugula tossed with red and green apples, local pecans, feta, and drizzled with honey mustard dressing.

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Ingredients

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1
Prepare the Greens
Wash and dry the romaine lettuce and arugula. Tear the romaine into bite-sized pieces and place them in a large salad bowl.
2
Slice the Apples
Core and slice the red and green apples thinly. Add the apple slices to the bowl with the greens.
3
Add Pecans and Feta
Add the chopped pecans and crumbled feta cheese to the salad bowl.
4
Dress the Salad
Drizzle the honey mustard dressing over the salad and toss gently to combine all the ingredients.
5
Serve
Serve immediately as a fresh side dish or a light main course.