Jul 17 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Stir Fry Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
Stir Fry the Vegetables
Add the garlic and ginger, sauté for 30 seconds, then add all the vegetables. Stir-fry for about 5-7 minutes until they are tender but still crisp.
- 4
Add Soy Sauce
Pour in the soy sauce and stir well to combine. Cook for an additional 2-3 minutes.
- 5
Season and Serve
Season with salt and pepper to taste, sprinkle with sesame seeds, and serve hot.