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Ingredients
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Dough Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Combine Ingredients
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
Let It Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Simit
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope and shape into a circle, pinching the ends together.
- 6
Prepare for Baking
In a shallow bowl, mix honey with a little warm water to thin it out. In another bowl, place sesame seeds.
- 7
Coat the Simit
Dip each shaped simit in the honey mixture, then coat with sesame seeds.
- 8
Bake the Simit
Place the simits on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes until golden brown.
- 9
Serve
Let cool slightly before serving. Drizzle with additional honey if desired.