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Ingredients
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Pita Chips
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Pita Bread
Cut each pita bread into 8 wedges.
- 3
Mix Seasoning
In a small bowl, combine olive oil, salt, garlic powder, paprika, and dried oregano.
- 4
Coat the Pita Wedges
Place the pita wedges in a large bowl and drizzle the olive oil mixture over them. Toss until all wedges are evenly coated.
- 5
Arrange on Baking Sheet
Spread the coated wedges in a single layer on a baking sheet.
- 6
Bake
Bake in the preheated oven for 10-15 minutes, or until golden brown and crispy, flipping halfway through.
- 7
Cool and Serve
Remove from the oven, allow to cool slightly, and serve warm or at room temperature.