Clotted Cream Recipe
Make Clotted Cream Recipe in just 12h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Preparation
Preheat your oven to 180°F (82°C).
Heating the Cream
Pour the heavy cream into a shallow baking dish.
Baking
Place the baking dish in the preheated oven and let it bake for 12 hours. This slow cooking allows the cream to thicken and develop flavor.
Cooling
After 12 hours, turn off the oven and let the cream cool in the oven for an additional 2 hours.
Chilling
Once cooled, transfer the cream to a container and refrigerate for at least 4 hours, or overnight.
Serving
After chilling, the clotted cream is ready to be served. Scoop out the thickened cream and enjoy with scones or desserts.