Vegetable Biryani Recipe

Directions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Cook the Vegetables

   In a large pot, heat the oil or ghee over medium heat. Add cumin seeds and bay leaves, and sauté until fragrant. Add the sliced onions and cook until golden brown.

3. 3

   Add Spices and Vegetables

   Stir in the ginger-garlic paste, chopped tomatoes, turmeric powder, and biryani masala. Cook for a few minutes until the tomatoes soften. Add the mixed vegetables and sauté for about 5 minutes.

4. 4

   Combine Rice and Water

   Add the soaked and drained rice to the pot, followed by water and salt. Stir gently to combine.

5. 5

   Cook the Biryani

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and cook for 20 minutes or until the rice is cooked and water is absorbed.

6. 6

   Finish and Serve

   Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Fluff the biryani with a fork and garnish with chopped cilantro and mint leaves before serving.