Thai Iced Tea Recipe

Time20m

Serves2

Sweetened tea served over ice with milk.

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Ingredients

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1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Add the Thai black tea leaves and reduce heat to low. Let it steep for about 10 minutes.
2
Sweeten the Tea
Remove the tea from heat and strain out the tea leaves using a fine mesh strainer. Stir in 2 tablespoons of sugar until dissolved. Let the tea cool to room temperature.
3
Prepare the Glass
Fill a glass with ice cubes. Pour the cooled sweetened tea over the ice, filling the glass about two-thirds full.
4
Add Milk
Top off the glass with evaporated milk and drizzle with sweetened condensed milk. Stir gently to combine.
5
Serve
Serve immediately and enjoy your refreshing Thai iced tea!