Spring Rolls Recipe
Vegetable spring rolls served with sweet chili sauce.
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Ingredients
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Spring Rolls
Method
Preparation
- 1
Prepare the Filling
In a large bowl, combine the julienned carrot, cucumber, red bell pepper, shredded red cabbage, chopped cilantro, and mint leaves. Drizzle with soy sauce and lime juice, and toss gently to combine.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Take one rice paper wrapper and submerge it in the water for about 10-15 seconds, or until it becomes pliable. Remove and lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
Place a small amount of the filling (about 2-3 tablespoons) in the center of the softened rice paper. Fold the sides over the filling, then roll it up from the bottom to the top, ensuring it's tightly wrapped. Repeat with remaining wrappers and filling.
- 4
Serve
Arrange the spring rolls on a serving platter and serve with sweet chili sauce for dipping.