Paneer Tikka Masala Recipe
Cubes of paneer cooked in a spicy gravy
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Paneer
In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Mix well and add the paneer cubes. Let it marinate for at least 30 minutes.
- 2
- 3
Prepare the Gravy
Add the pureed tomatoes to the pan and cook until the oil separates from the mixture. Add the marinated paneer and cook for about 5-7 minutes, stirring gently.
- 4
Finish the Dish
Sprinkle the fresh coriander leaves on top and serve hot with naan or rice.