Jul 17 2026
Restaurants›Zeeyum Kitchen›Paneer Butter Masala Recipe

Paneer Butter Masala Recipe

Inspired by Zeeyum Kitchen
Time30m
Serves4

Cottage cheese in a rich and creamy tomato sauce.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Paneer

    Cut the paneer into cubes and set aside.

  2. 2

    Cook the Onions

    In a pan, heat the butter and oil over medium heat. Add the finely chopped onions and sauté until they are golden brown.

  3. 3

    Add Ginger-Garlic Paste

    Add the ginger-garlic paste to the pan and sauté for another minute until fragrant.

  4. 4

    Prepare the Tomato Sauce

    Add the tomato puree, turmeric powder, red chili powder, and salt. Cook for about 10-15 minutes until the oil separates from the mixture.

  5. 5

    Add Paneer and Cream

    Add the paneer cubes to the tomato sauce and stir gently. Pour in the cream and garam masala. Mix well and cook for another 5 minutes.

  6. 6

    Garnish and Serve

    Garnish with fresh coriander leaves and serve hot with naan or rice.

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