Lamb Kofta Recipe

Kofta Preparation

1. 1

   Prepare the Kofta Mixture

   In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, and egg. Mix well until all ingredients are fully incorporated.

2. 2

   Shape the Kofta

   With your hands, shape the mixture into small oval or round meatballs, approximately 2-3 inches in size.

3. 3

   Cook the Kofta

   Heat olive oil in a large skillet over medium heat. Add the kofta meatballs and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.