Hummus Recipe

Time15m

Serves4

Chickpeas blended with tahini, garlic, and lemon juice.

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Ingredients

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1
Blend Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
3
Taste and Adjust
Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic if desired.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top for garnish.