Grilled Salmon Recipe

Directions

1. 1

   Prepare the Asparagus

   Preheat your grill to medium-high heat. Toss the asparagus with olive oil, salt, and pepper.

2. 2

   Grill the Asparagus

   Place the asparagus directly on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

3. 3

   Prepare the Salmon

   While the asparagus is grilling, season the salmon fillets with salt and pepper. Squeeze the juice of half a lemon over the top.

4. 4

   Make the Lemon Butter

   In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the juice of the remaining half lemon.

5. 5

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

6. 6

   Serve

   Plate the grilled salmon and asparagus, then drizzle the lemon butter over the top before serving.