Fee Gu Recipe
Make Fee Gu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix Ingredients
In a large bowl, combine finely ground chickpeas, minced garlic, cumin powder, salt, black pepper, and baking powder. Mix well.
- 2
Add Liquids
Gradually add water and olive oil to the mixture while stirring until a smooth batter forms.
- 3
Incorporate Fresh Ingredients
Fold in the chopped parsley and lemon juice into the batter until evenly distributed.
- 4
Cook the Fee GU
Heat a non-stick skillet over medium heat. Pour small ladles of the batter into the skillet and cook for about 4-5 minutes on each side, or until golden brown.
- 5
Serve
Remove from the skillet and serve warm. Enjoy your Fee GU with your favorite dipping sauce!