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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Coat the Wings
In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper. Dredge the chicken wings in the flour mixture until fully coated.
- 3
Heat the Oil
In a deep pan, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil and fry for about 10-12 minutes, or until they are golden brown and crispy. Remove them and drain on paper towels.
- 5
Prepare the Sauce
In a small saucepan, melt the butter over medium heat. Add the hot sauce and honey, stirring until well combined.
- 6
Coat the Wings with Sauce
Place the fried wings in a large bowl and pour the sauce over them. Toss until the wings are evenly coated.
- 7
Serve
Serve the spicy chicken wings hot, with your choice of dipping sauce on the side.