Chicken Tikka Masala Recipe
Grilled chicken simmered in a creamy tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large bowl, combine the yogurt, minced garlic, grated ginger, garam masala, ground cumin, ground coriander, turmeric powder, chili powder, and salt. Add the chicken thighs and coat thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the canned tomatoes and simmer for 10 minutes.
- 4
Combine Chicken and Sauce
Add the grilled chicken to the tomato sauce, stirring to combine. Pour in the heavy cream and simmer for another 5-10 minutes, allowing the flavors to meld.
- 5
Serve
Garnish with freshly chopped cilantro and serve hot with rice or naan.