Chicken Shawarma Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a large bowl, combine yogurt, olive oil, minced garlic, cumin, paprika, turmeric, coriander, cinnamon, salt, and black pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Cook the Chicken

   Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

3. 3

   Prepare the Pita

   While the chicken is cooking, warm the pita bread in a dry skillet or microwave until soft and pliable.

4. 4

   Assemble the Shawarma

   Slice the cooked chicken into thin strips. Place a few strips into each pita, and top with shredded lettuce, diced tomatoes, diced cucumber, and a generous drizzle of garlic sauce.

5. 5

   Serve

   Serve immediately with extra garlic sauce on the side.